Tim was in New Orleans a few months ago and was telling me all about the delicious beignets. I have never had the opportunity to try them, so this morning I thought I would take a stab at making them. I had a little help from the Cafe Du Monde beignet mix from NOLA, of course. Thanks to this famous mix there were only a few easy steps. Add water, mix, roll, cut, fry, ENJOY!I don't know how the originals taste, but these puppies were awesome! I can't wait to make them again and eat the whole plate!
Yum! Yum! Yum!
Now you'll have to excuse me, I must return to eating me plate of tasty french donuts and sipping my coffee. Until next time...
Yummy!
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