Zucchini & Ricotta Tart

I found this recipe in the August issue of Every Day w/ Rachael Ray.
It's another year of monster zucchinis in my garden, so I thought this would be a great recipe to try something new. I love zucchini bread but there is just so much of that you can eat. I think this recipe went well. It was fairly easy and was pretty tasty. However, I'm not sure I would call it a tart. It was definitely more of a quiche. Would I try this recipe again...yes.


Ingredients:

  • 4 zucchini (about 2 1/2 pounds), thinly sliced crosswise
  • Salt and pepper
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons butter (unsalted)
  • 1/4 cup chopped fresh dill (I used dried dill)
  • 3 eggs, beaten
  • 1 cup ricotta cheese
  • 1/2 cup grated parmesan cheese, plus more for sprinkling (I used fontinella cheese)
  • 1/2 cup half-and-half
  • 1 pinch nutmeg (I used freshly grated nutmeg)

Directions:

  1. Preheat the oven to 350°. Layer the zucchini in a colander, sprinkling each layer with salt; let stand for 20 minutes. Rinse, then pat dry.

  2. Meanwhile, on a lightly floured surface, roll out the puff pastry to remove the creases. Press the pastry into a 9-inch pie plate and trim the excess, so the crust is flush with the rim. Prick the bottom of the pastry with a fork. Refrigerate.

  3. In a large skillet, melt the butter over medium-high heat. Add the zucchini and cook, turning, until golden, about 5 minutes. Stir in the dill and remove from the heat; let cool to room temperature.

  4. In a bowl, whisk together the eggs, ricotta, 1/2 cup parmesan and the half-and-half; season with salt, pepper and the nutmeg. Stir in the zucchini. Pour the mixture into the chilled pastry crust and sprinkle with more parmesan. Bake until a knife inserted in the center comes out clean, about 1 hour and 10 minutes. Let cool slightly before slicing.

New Old Spice Commercial

These commercials crack me up! HAHAHAHAHAHAHA





Beautiful Dragonflies


My dear friend over at The 8th Child has started a weekly blog titled "Lost, Found or Hand-Me-Down". I have been meaning to play along but keep forgetting, don't have the time, blah, blah, blah. Well today is the day. My "Lost, Found or Hand-Me-Down" is the soon to be lost dragonflies.

For some reason, everywhere I have looked the past couple weeks, I have seen something to do with dragonflies. They have been on TV shows, Internet articles and even this past weekend Tim and I were sitting in the yard relaxing and noticed a huge colony of them dancing around the sky. They were so much fun to watch and even listen to.

I visit treehugger.com pretty regularly and what did I stumble across today...you guessed it, dragonflies! Check out this slide show of beautiful dragonflies near extinction.

Hip Hip Beignet!

Tim was in New Orleans a few months ago and was telling me all about the delicious beignets. I have never had the opportunity to try them, so this morning I thought I would take a stab at making them. I had a little help from the Cafe Du Monde beignet mix from NOLA, of course. Thanks to this famous mix there were only a few easy steps. Add water, mix, roll, cut, fry, ENJOY!

I don't know how the originals taste, but these puppies were awesome! I can't wait to make them again and eat the whole plate!

Yum! Yum! Yum!

Now you'll have to excuse me, I must return to eating me plate of tasty french donuts and sipping my coffee. Until next time...